🌅 Breakfast
Overnight Oats with Banana & Peanut Butter
480 kcal
22g protein
66g carbs
14g fat
£0.70
Ingredients: 80g rolled oats · 200ml semi-skimmed milk · 1 banana · 1 tbsp peanut butter · pinch cinnamon
Method: Mix oats & milk the night before. Refrigerate overnight. Top with sliced banana, peanut butter & cinnamon.
Prep: 5 mins (night before)
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🥗 Lunch
Tuna & Sweetcorn Jacket Potato
520 kcal
40g protein
72g carbs
7g fat
£1.40
Ingredients: 1 large baking potato (~300g) · 1 tin tuna in spring water · 3 tbsp sweetcorn (tinned) · 1 tbsp light mayo · black pepper
Method: Microwave potato 8–10 min or bake 60 min. Mix drained tuna, sweetcorn & mayo. Load the jacket.
Prep: 12 mins
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🍽 Dinner
Stir-fried Chicken with Noodles & Veg
640 kcal
52g protein
72g carbs
14g fat
£2.60
Ingredients: 200g chicken breast · 100g egg noodles (dry) · 100g stir-fry veg mix · 2 tbsp soy sauce · 1 tsp sesame oil · garlic · ginger
Method: Cook noodles per pack. Stir-fry chicken until golden. Add veg, garlic, ginger, soy sauce. Toss with noodles & sesame oil.
Prep: 20 mins
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🍎 Snack
Cottage Cheese & Rice Cakes
380 kcal
31g protein
18g carbs
17g fat
£0.60
Ingredients: 200g low-fat cottage cheese · 4 plain rice cakes · cucumber slices · black pepper
Method: Top rice cakes with cottage cheese and sliced cucumber. Season with black pepper.
Prep: 3 mins
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